20+ Soutzoukakia Recette

Soutzoukakia en grec Σουτζουκάκια signifie petites saucisses. Faire revenir un oignon finement émincé dans de lhuile dolive.

Traditional Soutzoukakia Recipe Greek Baked Meatballs In Tomato Sauce Recipe Greek Recipes Recipes Greek Dishes

Then squeeze out and reserve the excess wine.

. Squeeze the water from the bread and mix with the mince egg garlic cumin. Making Soutzoukakia Smyrneika. Add olive oil to a large skillet over medium high heat.

2 slices of white bread from the previous day. Ρίχνουμε και το ψωμί σε κομμάτια το κύμινο το μπούκοβο και τον δυόσμο. Soutzoukakia Smyrneika Smyrna Meatballs.

Mix the meat egg onion garlic breadcrumbs and cumin together. Une recette de soutzoukakia à découvrir sur Recettes de Cuisine. 1 recettes de soutzoukakia faciles.

Soak the bread in water for 10 minutes and discard the crust. Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. In a large bowl combine the ground meat with the wine soaked.

500 gr minced meat beef with a bit of fat. Soak the bread in water for 10 minutes and discard the crust. Let it soak for a few minutes and then discard any excess water.

Place the bread in a large bowl and add the water. Greek meatballs - Soutzoukakia Akis. Next portion your meatballs and shape them into.

How to Make Soutzoukakia. Use the flour to form the meatballs with your hands not too small not too big. Add all tomato sauce ingredients except fresh mint parsley bay leaf and olive oil to a blender and purée until smooth.

Squeeze the water from the bread and mix with the mince egg garlic. Commencer par préparer la sauce. Ανακατεύουμε με το σύρμα για 30 δευτερόλεπτα.

Το λάδι με το σκόρδο το γάλα το ούζο και το αυγό. Add salt and pepper. Add in the ground beef onion egg garlic cumin salt and.

Soutzoukakia aux olives - En direct dAthènes 060913. Homemade Smyreika Soutzoukakia are sausage-shaped meatballs full of earthy spices cooked in a rich tomato sauce and served with rice. When sauce thickens and flavors of sausages and sauce have blended Soutzoukakia is done.

Soak the bread in the wine for about 5 minutes or until thoroughly softened. For the Meatballs 20 pieces. A traditional Greek recipe to make aromatic meatballs in a rich tomato sauce.

Pour une dizaine de soutzoukakia 500 g de viande de boeuf hâchée 6 à 8 tranches moyennes de pain sec encore meilleur avec du pain au levain 1 oeuf 1 càc rase de cumin 1 càc rase. Taste and add salt and freshly ground black pepper as needed. To prepare the soutzoukakia knead all the ingredients for the meatball together and leave the mixture in the fridge for 1 hour.

Deep fry the meatballs.

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